News

Kirkland Update 1/17

Posted by Team Scoop on

Hey there! This winter, I will be going live every Sunday on instagram at 10am to answer your questions about our new store, share what's been going on, and show you the progress that we are making. Here is the first installment!  I answered many questions including "when will you be open for in-store shopping?" (this Thursday at 12pm!) "can we bring our own containers?" (absolutely!) and "Are the pre-packed product bags compostable? They seem to have a plastic liner..." (they are compostable! Just remove the tin tie at the top first.) See you next Sunday at 10am on Instagram!...

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Hello Kirkland!

Posted by Team Scoop on

Hello Kirkland!

Hello from Kirkland! I hope you had a restful holiday! I have to admit that between the move and trying to get some rest and family time in, I have been a bit out of touch. I realized that I haven’t even updated you on what’s been going on with Scoop since our last day in Seattle on 12/23. We have since relocated to Kirkland. My incredible team made this move go so smoothly! Taylor, Cody, Sam, and Nick: you are rockstars! My heart was overflowing with gratitude throughout the entire process! It felt so surreal as they swiftly packed...

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Barley Soup Easy Recipe

Posted by Team Scoop on

Barley Soup Easy Recipe

Something amazing happened the other day. I asked my husband to make lunch and gave him a recipe, went into my bedroom to work for a couple of hours, and then came out to a hot lunch that I didn’t have to make! What?? Friends, ask for help. Ask. For. Help. Even if you believe that you have to do everything and even if you worry that you might be a burden to someone else and even if you’re certain that no one else could possibly do it as well as you can, you never know. They might surprise you....

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Overnight Mashed Potatoes Recipe

Posted by Team Scoop on

I veganized my Grammi's mashed potato recipe and it does not disappoint! I hope you love it as much as we do! 3 lb peeled russet potatoes 5 tbsp butter (divided) 1 cup cashews 1 tbsp lemon juice 1 tbsp apple cider vinegar 1 1/2 tsp salt 1/4 tsp ground black pepper 1/2 cup dry bread crumbs   Quarter the potatoes and cook in boiling water until tender. Drain, reserving the cooking water, and use a ricer to mash potatoes. You can also mash with a potato masher or fork, or in a mixer, but the ricer helps to make...

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Big Announcement from Scoop: We're Moving!

Posted by Team Scoop on

Big Announcement from Scoop: We're Moving!

We are thrilled to announce that we have secured a lease on a new retail space at Juanita Village in Kirkland. This new space is four times the size of our current store and will provide the opportunity to build the full-service, package-free store that we have been dreaming of! We are currently working on design plans and permit applications to build out the space to suit our needs, and look forward to a grand opening in January 2021. Subscribe to our email list and follow us on instagram and facebook to make sure you don't miss any updates! There...

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