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My Favorite Chocolate Chip Cookies

Posted by Stephanie Lentz on

My Favorite Chocolate Chip Cookies

You know when you have that favorite chocolate chip cookie recipe that just meets all of the needs and gives you all of the good, happy feelings, and puts a smile on everyone's faces, and you've made it so many times that you've got it memorized? This recipe has that status in our household.   It got to a point though where we had made it so many times that I was kind of tired up of it, so I upgraded it. I boosted the salt to bring out the other flavors, and added in pecans and coconut, which are two...

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Imperfect Action

Posted by Stephanie Lentz on

Imperfect Action

Photo from Aarón Blanco Tejedor via Unsplash.com I don’t know what to say.   I’m certain that whatever words I come up with won’t be enough and that I’ll probably say something wrong.  However, my discomfort and fear about not getting it right and not wanting to upset anyone or cause further harm have suddenly been outweighed by the discomfort I have found in not saying anything at all.  I don’t know what to do.  My action seems insignificant and I’m not even sure which way to turn or where to begin. I am at the very beginning of this journey...

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Perfect Pancakes from Scratch

Posted by Team Scoop on

Perfect Pancakes from Scratch

Pancakes can be tricky! I feel like they're supposed to be super simple, I mean, it's just flour and milk, right? But it's so easy to get the consistency of the batter wrong and then you've either got pancakes that are burnt on the outside and not cooked in the middle, or they spread way too thin and get rubbery etcetera etcetera.    While I had found a few favorite pancake recipes that my kids enjoy, most vegan pancake recipes I've come across have been less than impressive. And then we tried this one and it was an instant favorite!...

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Kale Soda Bread

Posted by Stephanie Lentz on

Kale Soda Bread

Want to join me in making Kale Soda Bread? Don’t be scared off by the word “bread!” This recipe has 7 ingredients, and takes less than an hour from start to finish. No yeast and no kneading involved! It’s a great way to use up a bunch of wilted kale and get some veggies into your kids. And most importantly, it’s absolutely delicious and eating this beautiful, bright green bread is so fun! Grab your ingredients if you want to bake along with me by watching this video here . - 2/3 cup (300mL) milk or 1/4 cup oats and...

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Find the Good & Magnify It

Posted by Stephanie Lentz on

Find the Good & Magnify It

Before I say anything else, I want you to know how incredibly thankful I am that you have made an intentional decision to support Scoop Marketplace. I appreciate every sale, every shoutout on social media, and every encouraging word.  It’s not often that I am at a loss for words, but I truly am not sure what to say about what is going on in our world right now. If you know me at all, you know that I am transparent, open and vulnerable. I always try to be as real with you as possible, so I will tell you...

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