By local author Jill Lightner


Manage your kitchen for less waste through practical strategies, tips, and advice on food purchasing, prep, composting, and storage. 

Topics and features include:

  • 70+ recipes

  • Money-saving tips

  • Three levels of action for every topic, to help you figure out what's doable

  • Portioning to avoid leftovers on the plate

  • Meal planning vs. freestyle cooking

  • Grocery shopping and dining-out tactics

  • Storage strategies and how to read expiration dates

Scraps Peels and Stems - Book

    Tuesday - Friday 12 - 6
    Saturday - Sunday 12 - 5
    Closed Monday
    Address:151 12th Ave, Seattle 98122
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