By local author Jill Lightner

 

Manage your kitchen for less waste through practical strategies, tips, and advice on food purchasing, prep, composting, and storage. 

Topics and features include:

  • 70+ recipes

  • Money-saving tips

  • Three levels of action for every topic, to help you figure out what's doable

  • Portioning to avoid leftovers on the plate

  • Meal planning vs. freestyle cooking

  • Grocery shopping and dining-out tactics

  • Storage strategies and how to read expiration dates

Scraps Peels and Stems - Book

$23.00Price
    Open:
    Tuesday - Friday 12 - 6
    Saturday - Sunday 12 - 5
    Closed Monday
    Address:151 12th Ave, Seattle 98122
    Subscribe to be the first to know about our new products, updates, and events.
    Have questions, product requests or just want to connect? 
    206-339-1383
    info@scoopmarketplace.com
    Follow us on Instagram and Facebook. Tag us when you share how you find ways to reduce waste in your daily life!
    • Facebook - White Circle
    • Instagram - White Circle