Included Ingredients: All Purpose Flour*, Cane Sugar*, Baking Powder*, Sea Salt* (*Organic)
Additional Ingredients Needed:
12oz Bottle of Beer
4 Tbsp Melted Butter
Instructions: Preheat Oven to 375 degrees F. Grease a 9x5" loaf pan (can also use 8x8 pan or 8" cake pan). Pour contents fo the jar into a large mixing bowl and add the beer all at once (it will foam up). Stir until just combined (about 20 strokes) and pour into prepared dish.
Pour melted butter evenly over the top. Bake for 35 to 40 minutes (8" pans are likely to bake faster - check at 25 minutes).
Bread is best fresh, but also delicious toasted the next day.