Included Ingredients: All-Purpose Flour*, Cane Sugar*, Pacific Sea Salt*, Cocoa Powder*, Baking Powder (*Organic)
Additional Ingredients Needed:
3/4 tbsp oil or melted butter
2 tbsp water
Instructions: This cake bakes right in the jar! Preheat the oven to 350 degrees F. Then simply add the oil or melted butter and water and mix gently until just combined. Bake for 18-20 minutes.
This cake is delicious plain, and also very easy to dress up.
Optional Add-Ins:
1/4 tsp ground cinnamon oil or melted butter
2 tbsp chocolate chips
2 tbsp chopped nuts
Bonus! Two quick and easy frosting options:
Place chocolate chips on top of the cake as soon as you remove it from the oven. They will melt quickly and you can spread them!
Melt 1/2 tsp oil, 1/2 tbsp nut butter, and 2 tbsp of chocolate chips together. Spread evenly on top of the cake.
Enjoy!
