Flour, Brown Rice, Organic 25 lb HB
Organic brown rice is soaked in warm water until a sprout just starts to grow. At that point, the grain is at its peak of nutrition, and the sprouting process is stopped. It is then dried at ambient temperature to achieve the correct moisture content before being milled into a fine baking flour.
Sprouting rice results in easier digestibility, quicker cooking time, and improved texture.
Note: Larger quantity bulk items must be ordered from our vendors. These orders may take a week to two weeks for us to receive them. Please be aware that the pick-up/delivery prep time for these items may be longer than our standard prep time.