Flour, Oat, Gluten Free (Pre-Packed)
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Non-GMO, Gluten Free Oat flour is a sticky, high-protein flour that is great for cookies. This naturally gluten-free flour is milled from oats in a non-certified gluten-free facility, separate from the wheat processing facility. Fairhaven (WA) sources wheat and oats primarily from a company in Montana that purchases oats from Montana growers when available. They purchase from Canadian growers as needed. This pre-packed item will be delivered in a compostable bag. Please remove the tin-tie from the top of the bag before composting.