Flour, Semolina, Organic, Prepacked

Flour, Semolina, Organic, Prepacked

  • $16.50
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Durum wheat is a very hard wheat with a high protein content. Both semolina and durum flour are products rendered from milled durum wheat. The texture of semolina is heavier — like hard bread crumbs — and is used for cereals and couscous.

Durum flour is much finer than semolina and is a yellow-hued powder that is used to make delicious homemade pasta. Durum flour is used in softer noodle products like spaghetti and lasagna so that the pasta becomes softer and more pliable when cooked. Durum flour’s fine grain texture also lends itself well to baking, offering hard wheat textures to breads and doughs.

Durum flour is used to make delicious homemade pasta. Durum flour is used in softer noodle products like spaghetti and lasagna so that the pasta becomes softer and more pliable when cooked. Durum flour’s fine grain texture also lends itself well to baking, offering hard wheat textures to breads and doughs.

This item comes packed in a compostable bag.  Please remove the tin-tie at the top of the bag before disposing of in a commercial composting receptacle.