Alfalfa:
Alfalfa microgreens are easy to grow and have a deep green leaves. With a mild flavor and a mild crunch, they go well with just about any dish. Great for adding texture to sandwiches and burgers.
Arugula:
High in both vitamin C and calcium, as well as vitamin A and folic acid, arugula is one of the most popular varieties of microgreens. The plant has small, heart-shaped leaves and short stems and grows fast. It boasts a mild peppery, nutty flavor — perfect in a salad or on a burger.
Cilantro:
Get your classic cilantro flavor in tiny form. More effort is required, but it's worth the wait.
