Parsley Leaf, Jar

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Petroselinum crispum is native to the Mediterranean but is commonly cultivated throughout temperate climates worldwide. Parsley leaf has been incorporated into culinary dishes for hundreds of years, combining well with most foods and masking strong flavors such as garlic. This well-known spice has also been utilized for its beneficial properties as parsley tea within Ayurvedic medicine and traditional European herbalism.

The most common use of parsley is as an edible breath freshener. In cooking, parsley lightens the taste of garlic and the odor of fish. Parsley can be added to almost any food except sweets.

Source: Tunisia

The large 4 oz jar holds approximately 6 Tablespoons (18 teaspoons).

All spices are organic.