100% Rice Pasta. Penne. Wheat free/gluten free. Egg Free. Cholesterol Free. Good Source of Fiber. Fat Free. Sodium Free. Easy to digest. A natural health food. No preservatives added.
Preparing Tinkyada Pasta is easy. No more mushiness like preparing some other rice products. Now you can enjoy pasta-penne, fettucini, spiral, spaghetti styles... made from rice.
A Canadian product made from U.S.A. rice.
Put 12 ozs. of pasta into 4 quarts of boiling water and add a tablespoon salt (do not add salt if on a sodium free diet). Stir occasionally and cook for 11-13 minutes until desired tenderness is reached. Rinse with a lot of cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta.