Pasta, Quinoa Elbows, Gluten Free, Organic (Pre-Packed, Quart)

Pasta, Quinoa Elbows, Gluten Free, Organic (Pre-Packed, Quart)

Regular price $8.50
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Quinoa Elbows:
High in protein and minerals, our organic quinoa pasta is a fantastic alternative to traditional pasta. With a texture similar to whole-wheat pasta, these noodles stand up to the heaviest sauces.

Ingredients:
Organic Long Grain White Rice Flour & Organic Quinoa Flour

Stuff to know:
Proud recipient of the 2013 Food & Baverage Innovation Award presented by the National Restaurant Association - they're FAB!
Higher in iron than traditional durum wheat pasta.

Directions for use:
Fill a large stockpot with water and bring to a boil.
Add 1 ½ tablespoons of salt to water.
Plunge pasta into boiling water.
Return to a rolling boil and cook for 6-8 minutes or until desired texture.
Separate the pasta gently with fork during cooking to prevent clumping.
Remove from heat and drain pasta in large colander over the sink.

Country of origin: Bolivia