Quinoa Elbows: High in protein and minerals, our organic quinoa pasta is a fantastic alternative to traditional pasta. With a texture similar to whole-wheat pasta, these noodles stand up to the heaviest sauces.
Ingredients: Organic Long Grain White Rice Flour & Organic Quinoa Flour
Stuff to know: Proud recipient of the 2013 Food & Baverage Innovation Award presented by the National Restaurant Association - they're FAB! Higher in iron than traditional durum wheat pasta.
Directions for use: Fill a large stockpot with water and bring to a boil. Add 1 ½ tablespoons of salt to water. Plunge pasta into boiling water. Return to a rolling boil and cook for 6-8 minutes or until desired texture. Separate the pasta gently with fork during cooking to prevent clumping. Remove from heat and drain pasta in large colander over the sink.