Echinacea & Elder Blend:Organic echinacea & elder tea is a wonderfully mild blend that includes raspberry leaf, rosehips, lemon, and a touch of ginger root. This tea has a smooth taste for soothing the senses and is great hot or iced. Elderberries and Echinacea purpurea help to support immune health*. Brew up a cup of this gentle tea any time of the year to reap the benefits! The aroma is light with subtle sweet notes. The flavor is equally light and mellow with an earthy aftertaste. Very easy on the palate.
Chai: This traditional drink of India has a distinctively, delicious taste. It combines a mixture of organic black teas along with sweet and zesty organic spices including cinnamon, cardamom, and cloves to create a uniquely rich and spicy beverage. Chai Tea is usually sweetened, so try adding a pinch of stevia, a dash of vanilla, or even your favorite milk alternative. It tastes great whether served hot or cold!
Ingredients: Organic China Black F.O.P. tea, organic cinnamon, organic Assam tea, organic cardamom seed, organic cloves, organic ginger root and organic black pepper.
Earl Grey: This blend unites our full bodied black teas creating an exceptionally rich black tea, fermented to perfection, with a touch of citrusy bergamot oil, creating a light refreshing taste. This combination creates an ultra fine tea where precision and process gives birth to this much revered beverage. While Earl Grey possesses the delicacy and nuance of flavor to the be enjoyed on its own, it's also beautifully accentuated with a slice of lemon and goes well with citrus or buttery flavored pastries. It can be served hot with or without milk or sugar/honey, and is an excellent drink for any time of the day.
Ingredients:Organic China Black F.O.P. Tea, Organic Assam T.G.F.O.P. Tea, and organic bergamot oil.
English Breakfast: This blend of black teas is usually described as a medium-bodied, rich morning beverage. It is blended to go well with your favorite milk alternative, sweetener, and typically associated with a hearty breakfast. Enjoy this tea as a wonderful morning beverage or at tea-time in the afternoon with freshly baked scones or other baked goods.
Ingredients:Organic China Black F.O.P. Tea* and Organic Assam T.G.F.O.P. Tea*. *Fair Trade Certified™ by Fair Trade USA.
Jasmine Green: Our organic jasmine green is a fabulous well-rounded tea made from freshly picked green tea leaves infused with the aroma of fresh jasmine flowers to impart a distinct floral aroma and flavor. A fragrant and euphoric fair-trade tea that can be enjoyed any time of the day, however many of us at Mountain Rose Herbs are partial to afternoon sipping of this blend. Fresh, floral and a full of flavor. Contains caffeine.
Red Rooibos: An exquisite red tea from the highest mountain peaks of South Africa. Rooibos is an ultra-fine, delicate tea, and once brewed it produces a hearty red color with a warm scent. Rooibos holds a superior, natural sweetness that is unsurpassed and drinks down like Kukicha tea. Smooth and succulent with an aromatic after taste. This tea is very high in anti-oxidants, trace minerals, and nutrients, and can be easily incorporated into the daily diet. Caffeine Free.
Chamomile: An aromatic and flavorful tea made from whole organic chamomile flowers. Great after dinner and especially useful just before bed. Traditionally used for lulling children to sleep. A clean and floral aroma with a refreshing and simple flavor with notes of sweet citrus.
Ingredients:Organic chamomile flowers.
Our organic honeyroo tea is a delectable blend delivering the antioxidant benefits of red rooibos (Aspalathus linearis) and the natural sweetness of honeybush (Cyclopia spp.) in a delicately fragrant and flavorful cup. Brewing up a pot of this aromatic tea conjures the heady aromas of late summer berries, roses and honey. Delicious iced and suitable for all ages. A honey-sweet and floral bouquet with a refreshingly smooth flavor. Caffeine free.
Ingredients:Organic and fair trade red rooibos tea and organic honeybush tea.
Yerba Mate: Yerba mate is the dried leaves and stems of a South American rainforest holly, and is the national beverage of Paraguay. The term mate is a Guarani Indian word for gourd, referring to the hollowed out gourds once used to hold the tea. In traditional use of yerba mate, the tea cup is often shared among close friends and family, all of whom use the same straw, or bombilla. Sharing the same straw is considered a sign of total acceptance and friendship. Yerba Mate is one of the worlds most effective and healing beverages with over 196 active compounds which shadows the active compounds found in Green tea (Camellia sinensis) which has about 144. Contains Caffeine.
Tippy Golden Flowery Orange Pekoe (T.G.F.O.P.) is FOP with a larger amount of tips. When these tips are in abundance, the terms 'Tippy and Golden' are attached to FOP, thus making it Tippy Golden Flowery Orange Pekoe. TGFOP is the top grade of OP tea.
Flowery Orange Pekoe (F.O.P.) refers to a high quality whole leaf tea with a long leaf and good balance of tips. FOP contains fine, tender young leaves with buds (referred to as tips) and is made from the first two leaves and bud of the shoot. When harvested during the slow growth periods, these young buds have a golden tip, hence the grade 'Flowery', thus making it Flowery Orange Pekoe (FOP).
*Use simmering water -- If you use boiling water it will burn the tea.